Cover Beans with Water and boil for 5 minutes.

Cover and let stand for 1 hour.

Bring back to boil and simmer until tender adding more water if needed.

Drain beans and reserve broth.

In a Dutch Oven add remaining ingredients except salt pork.

Mix gently with 2 cups of reserved broth, cover with salt pork or bacon.

Preheat oven to 300 and cook for 5 hours removing lid during the last hour to thicken.

*Note: to do this campfire style bury in hot coals for 3 hours. Uncover and bake 1/2 hour more.