Butter bread on one side and lay on cold griddle or in a skillet. Butter other side of bread and with a small glass or round cookie cutter cut a hole in the center of each bread slice.

Light the burner. Turn flame to medium. When Bread Slice browns lightly crack 1 Egg in each hole. Allow egg to cook on bottom until slightly brown around the edges. Flip bread and egg and cook to desired doneness of Egg.