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Mulled Butter Cider |
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| 1/2 c Brown Sugar, firmly packed | 4 Whole Cloves |
| Juice from 1 Orange | Juice from one Lemon |
| 2 quarts Apple Juice | Cinnamon Sticks |
| 1 tsp whole Allspice | 3 Tbl Butter |
| 1/2 Gal Apple Cider | |
| In a large saucepan heat sugar and juices until syrup like. Add remaining ingredients except butter and simmer, covered, 1 hour. Strain to remove spices. Pour into mugs and float 1/2 Tbl of butter on top of each. Serves 6. | |
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