Peel apples and cut into wedges. In a medium-sized skillet, melt butter, then add apples and sugar. Cook at medium-high heat until tender, about 4 to 6 minutes. Spoon apples and juices into an oven-safe casserole dish.

Prepare batter for 10-12 pancakes.

*If you like, add extra touches below to the batter:

Spring: walnuts, raisins - Summer: dried apples, applesauce, cinnamon

Fall: caramel candy, chocolate chips - Winter: pecans, maple syrup

Pour the batter on top of the apples. Bake until brown and puffy, about 20-30 minutes.

Serve hot or cold.