Preheat oven to 350.

Prepare oven bag according to directions.

Put in a roasting pan at least 2 inches or more deep .

Toss onion and celery in the bag.

Remove the giblets and neck, rinse the bird inside and out.

Lightly salt inside and out.

Stuff if ya want to.

Brush the bird with oil and lay a strip of bacon down the center, stick in the bag and cut a few small slits in the bag.

Bake 3 - 4 hours, 30 minutes more if stuffed.