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Oriental Chicken Wings |
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| 3 lbs. Chicken Wings | 1 c brown Sugar | 1/4 lb Butter or Margarine |
| 3/4 c Water | 1 c Soy Sauce | 1/2 tsp Dry Mustard |
| Preheat oven to 375. Heat all ingredients except chicken wings until butter and sugar melt. Cool. Arrange wings in a shallow pan and pour mixture over it. Marinate in the refrigerator 2 hours, turning a few times. Place pan in oven and bake 1 1/2 hours, turning occasionally. Drain and serve as is or with Oriental Sesame Dip on the side. | ||
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