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Tuna Bunnies |
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| 1 can Tuna, drained | 1 c Mayonnaise |
| 1 c Swiss Cheese, cut into small pieces | 2 Tbl Onion, minced, fresh or dry |
| 1 c Celery, minced | 1 1/2 tsp Lemon Juice |
| 1/2 tsp Salt | 1 Tbl Parsley, minced |
| 4 Hamburger Buns | Butter |
Preheat oven to 350. Heavily butter buns. Mix all remaining ingredients and divide between buns. Wrap each bun individually in foil and place in oven for about 20 minutes. Tuna Bunnies are ready to eat when cheese melts and heated through. |
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