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Tartar Sauce |
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| 1 -2 Tbl. Dill Pickle, minced | 1 cup Mayonnaise (tart) or Miracle Whip (sweet) |
| 2 Tbl. dried Parsley, crumbled | 1 - 2 Tbl. Onion, minced |
| 1 Tbl. pimento stuffed Olives, minced | 1 Tbl. bottled Capers (optional) |
| Mix all ingredients and refrigerate at least 1 hour before serving. | |
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