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Crab Meat Dip |
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| 8 oz package Cream Cheese, softened | 12 oz sour cream |
| 1 jar Seafood Cocktail Sauce | 1 1/2 c Lump Crab, chopped and cooked |
| 1 c Cheddar Cheese, grated | |
| Mix together cream cheese and sour cream. Place in the bottom of a serving bowl. Spoon cocktail sauce over. Place crab meat over and sprinkle with cheese. Serve with crackers, vegetables, etc. | |
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