Preheat oven to 350 degrees.

Combine the apple, honey, water, cinnamon and oats in a bowl.

Gradually blend in the 1 1/2 cups wheat flour, adding enough to form a stiff dough.

Spoon dough by rounded teaspoons onto a lightly floured baking sheet. Put remaining flour on a saucer.

Dip the bottom of a smooth glass into the flour and use it to flatten each spoonful of dough into a circle.

Bake for 30 minutes.

Remove from oven and flip cookies.

Reduce oven temperature to 325 degrees.

Return cookies to oven and bake another 30 minutes. Makes 3 dozen.