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Prodigal Blueberry Streusel Cake |
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Submitted By Pastor Ron, Louisville, KY |
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Visit Pastor Ron's Web Site: |
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Visit Pastor Ron's Church Site: |
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| 2/3 cup shortening | 1 c. sugar | ||
| 2 t. grated lemon rind (*optional) | 2 eggs | ||
| 2 T. lemon juice | 3/4 cup milk | ||
| 1 t. salt | 3 c. flour | ||
| 2 t. baking powder | 2 cups berries | ||
| Blend sugar and shortening then add lemon and eggs. Blend in sifted dry ingredients alternately with milk. Then fold in berries. Spread in a greased and floured 9x13 pan. Pour topping on and bake for 30-35 minutes at 350 degrees. | |||
Topping |
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| 2/3 cup white or brown sugar | 1/2 cup flour | ||
| 1 cup pecans (slightly chopped) | 1/3 cup softened butter | ||
| 1 t. cinnamon | |||
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