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Deb's Best Brownies
     
1/2 lb real Butter 1 lb can Hershey's Syrup 1 c Sugar
4 Eggs 1 c Black Walnuts (*optional) 1 c + 1 tsp Flour
     
Preheat oven to 350. Grease a 9 X 13 inch pan. Cream butter and sugar. Add Eggs 2 at a time and blend well after each addition. Add 1/2 of flour and 1/2 of Hershey's Syrup alternately and repeat, mixing well each time. Stir in nuts if desired. Pour into pan and bake 20 - 25 minutes. Let cool.
     
Hard Chocolate Frosting
     
3 Tbl real Butter
3/4 c Sugar       3 Tbl Milk
1/2 c Chocolate Chips
     
Mix butter, sugar and milk and cook on stove until mixture comes to a boil, allow to boil for another 30 seconds or until sugar is completely melted. Remove from heat and add chocolate chips. Beat rapidly until smooth. Spread over cooled brownies.
     
*Note you can substitute Peanut Butter for Chocolate Chips or leave off frosting and sprinkle lightly with Powdered Sugar.
     
     
 
  Original drawings and Set design ©2001 Rainbow Row Graphics

 

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