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Deb's Crumb Cake |
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| 1 1/2 c Flour | 1/2 tsp Salt |
| 2/3 c Sugar | 1 stick real Butter, softened |
| 2 tsp Baking Powder | Powdered Sugar |
| 1 Egg, beaten | 1/2 c Milk |
| 1 tsp Vanilla | |
Preheat oven to 400. Grease a 9 X 13 inch pan with butter. Combine egg, milk and vanilla, set aside. Sift together all dry ingredients. Cut in butter until mixture is crumbly, add egg and milk mixture, Stir well. Pour into prepared pan, bake for 20 minutes. |
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Crumb Topping |
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| 1 c Sugar | 1/4 tsp Salt |
| 1 c Flour | 1 stick real Butter, melted |
| 2 tsp Cinnamon (or more to your liking) | 1 tsp Vanilla |
| 1 tsp Baking Powder | |
Combine butter and vanilla. Sift together dry ingredients and add to butter mixture. Press with a fork until crumbs form. Remove cake from oven and sprinkle on crumb mixture, bake for an additional 10 minutes and remove from oven. Let cool for 10 minutes and sprinkle lightly with powdered sugar. |
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