L' il Red Heads Carrot Cake

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L' il Red Heads Carrot Cake
1 1/2 - 2 c Sugar	1/2 c Walnuts, chopped
1 1/2 c Oil	4 Eggs, beaten
2 c Self Rising Flour	2 tsp Cinnamon
1 tsp Vanilla	2 - 3 c Fresh Carrots, grated

Preheat oven to 350. Grease 3 cake pans and line with bakers paper. In a large bowl combine one at a time in this order: sugar, oil, eggs, flour, cinnamon, vanilla, carrots and nuts, mixing well after each addition. Pour into prepared pans and bake 30 - 35 minutes. Top with Cream Cheese Frosting using walnuts instead of pecans.