Garlic Bread

Place water and butter in the bread pan.

Add Bread Flour on top.

With a spoon make a well in the top of the flour.

Add remaining ingredients putting yeast in last.

Choose basic bread setting and start.

*Optional: May be served sliced as is or make 1 inch thick slices, on one side of the bread slice brush on melted garlic spread (from the grocery) mixed with equal parts of butter or margarine.

Sprinkle on your choices of more garlic powder or parsley (for garnish) and/or parmesan cheese.

Brown under a broiler until lightly browned. (Watch bread closely it will burn) sprinkle on shredded cheddar cheese and put back under broiler until cheese is slightly melted.

*You can omit the cheddar cheese and brown on a griddle or skillet on the stovetop.

Serve hot.

Bread Machine Garlic Bread
Yield: 1 - 1 1/2 pound loaf.

1 C Warm Water	1 Tbl Butter, melted	3 C Bread Flour
1 1/2 tsp Salt	1 Tbl Dry Milk Powder	1 Tbl Sugar
2 tsp Garlic Powder	1 1/2 Tbl Dried Parsley	2 tsp Active Dry Yeast

Place water and butter in the bread pan. Add Bread Flour on top. With a spoon make a well in the top of the flour. Add remaining ingredients putting yeast in last. Choose basic bread setting and start. Optional: May be served sliced as is or make 1 inch thick slices, on one side of the bread slice brush on melted garlic spread (from the grocery) mixed with equal parts of butter or margarine. Sprinkle on your choices of more garlic powder or parsley (for garnish) and/or parmesan cheese. Brown under a broiler until lightly browned. (Watch bread closely it will burn) sprinkle on shredded cheddar cheese and put back under broiler until cheese is slightly melted. You can omit the cheddar cheese and brown on a griddle or skillet on the stovetop. Serve hot.