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Lazy Daisy's Tin Can Supper |
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| 2 - 16 oz cans Veg All | 1 - 8oz can Water Chestnuts |
| 1 - 10 1/2oz can Cream of Celery Soup | 1 package Saltines |
| 1 medium Onion, chopped | 1/2 c Butter, melted |
| 1/2 c Mayonnaise | |
Preheat oven to 300. Grease a 9 X 11 glass baking dish. Set butter and crackers aside. Mix all the remaining ingredients and toss in the pan. Crush crackers and toss with the butter. Sprinkle over the top and bake for 30 minutes. |
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