Cook raccoon with 1 onion, celery, salt, pepper and enough water to cover the meat.

Simmer until meat is tender.

Remove from bones and either cut up in very small pieces or put through a grinder.

In a skillet saute two onions and green pepper in butter until onion is clear but not browned.

Add BBQ sauce and chili sauce and heat through.

Serve on toasted hamburger buns.