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Lazy Daisy's Lasagne |
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| 1 1/2 lbs Ground Beef, browned and drained | 1 envelope Lipton Onion or Onion Mushroom Soup |
| 3 eight ounce cans Tomato Sauce | 1 c Water |
| 1 eight ounce package Wide Egg Noodles, cooked and drained | 1 lb Mozzarella Cheese, shredded |
Preheat oven to 350. Grease the bottom of a casserole dish. Stir soup mix, tomato sauce and water into browned and drained beef. Simmer covered 15 minutes, stirring once or twice. Spoon enough sauce to cover the bottom of casserole dish and cover with some of the cheese, then noodles. Alternate layers ending with cheese. Cover and bake 30 minutes until sauce is bubbly and cheese is melted and browned. |
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