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Elephant Stew Tv Producer, Glen Lau |
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| 1 medium size Elephant | 2 Rabbits (*optional) |
| Salt & Pepper, to taste | Brown Gravy (lots of it) |
Cut elephant into small bite size pieces. This will take about 2 months. Keep the trunk, you will need something to store the pieces in. Add enough brown gravy to cover and cook over kerosene fire for about 4 weeks at 465. This will serve about 3,800 people. If more are expected two rabbits may be added but do this only if necessary as most people do not like to find hare in their stew. |
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