|
|
|
|
Cheyenne's Biscuits |
|
| 3/4 c Hot Water or Meat Juices | 1/2 c Powdered Milk |
| 1 Egg, Beaten | 1/3 c Margarine |
| 1/2 tb Salt (optional) | 3 c Whole Wheat Flour |
| In a large bowl pour hot water over margarine. Stir in powdered milk, salt and egg. Add flour 1/2 cup at a time mixing well after each addition. Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll to 1/2 inch thickness and cut into bone shapes. Place on a greased baking sheet and bake at 325 degrees for 50 minutes. Allow to cool and dry out until hard. | |
bravenet.com