Preheat oven to 400.
Combine flour, cheese, garlic and vegetable oil in container of food processor.

Cover, whirl until mixture is consistency of coarse meal. With machine running, slowly add water until mixture forms a ball.
Divide dough into 12 equal pieces.

Roll out each piece to 1/2" thickness.

Cut out bones.

Transfer to ungreased cookie sheet.

Do not re roll scraps.
Bake for 10 to 15 minutes or until bottom of cookies are lightly browned.

Cool on a wire rack to. Refrigerate in airtight container.